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Suddenly I stopped melting Chicharrones are essentially fried

Suddenly I stopped melting Chicharrones are essentially fried


The Best Dishes Eater Editors Ate This Week, May 2019

The chicharron — beef tendon, kesong puti, and scallions — at Sarvida in Fishtown. CHARLES FOX / Staff Photographer


Main DishKeto nachos keeping me sane.

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The fried scallops at Mayer's Tavern.



The chicharron – flash-fried beef tendons, kesong puti cheese and scallions – are

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Hakka mochi at Joy @GastronomyBlog

chicharrones (pork skins)

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Cardboard container filled with french fries covered in melted cheese curds

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Cajun seafood boil at Boiling Crab in Alhambra

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Apennine fries at Rossoblu

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Breakfast at Blue Line Sandwich Co.

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Photo of Mighty Melt - Philadelphia, PA, United States. sure shot sandwich

crispy egg, dropped into piping hot skillet

chorizo taco La Mexicana Schenectady


Deep fried polenta with taleggio Nigel Slater October 2018 Observer Food Monthly OFM

... United States Photo of La Cabaña - Seattle, WA, United States. Desayuno CentroAmericano; made

The Peking duck is pictured at China Gourmet in Northeast Philadelphia is memorable.

Parmesan Garlic chips at Tasti Chips are one of my all-time favorite items to buy at the OC Fair. (Nancy Luna, Orange County Register/SCNG)

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Sweet Potato Nachos with Smoked Cheddar and Black Beans

Photo of Villa Moreliana - Los Angeles, CA, United States. CHICHARRON party for

Crispy mushrooms at Atrium in Los Feliz

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Lunch at The Munch Factory

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The Fry Bread House's signature green chili fry bread


Falafels fresh from the deep fryer.

26047248_408150732961222_821283717109154842_n-2 Black Bean & Beef Vegetable Stir fry Beef Vegetable Stir Fry, Beef

Photo of Suba - Harrisburg, PA, United States. Chicharrones with peanut sauce

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The chicken wings are stuffed at the Boba and Co. food truck in South Philly


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homemade shake &bake chicken dinner


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There ...

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You suddenly give thanks to the creative minds and chefs that developed this little piece of food-heaven.

Za'atar chicken with farro, barley, feta, carrots, and asparagus

Fried chicken at Thai Bird

Wednesday, January 12, 2011


As you can see, they melted a lot hahaha. But seriously, amazing flavor. I'm obsessed.